Delsym Cough Syrup
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Give Your Cooking Some Kick With Granulated Maple Sugar
Granulated maple sugar is just a dried, table sugar-like form of maple syrup. It's easy to make, and you can use it for all kinds of things in the kitchen. In colonial times, granulated maple sugar was easier to store because it was dried. It was also lighter in weight because all the water had been evaporated off. Today, it's practical because you don't have to refrigerate it the way you have to refrigerate a bottle of maple syrup once you open Read More... -
The Maple Sugar House - Useful, Traditional, and Toasty Warm
A maple sugar house, also sometimes known as a sugar shack, is a small farm shack where raw sap is collected, boiled down, and turned into edible maple syrup. Many of them are found in Canada (especially Quebec), Vermont, Maine, New York and the other areas that produce maple syrup. Sap generally flows in the maple trees from about January to April, but the sugar houses are really busy churning out fresh maple syrup for only about four to six we Read More... -
Make the Most of What You Dont Do Well
One of my early mentors, Thomas Leonard, advised people not to try to improve a weakness. He said that, when you try to improve a weakness, the only thing you get is "a stronger weakness." I believe that is true. It is more important to focus on your strengths and maximize what you do well than to try to fix something that you may never do very well. However, there is a way to actually leverage your weakness and that is to make the most of it. E Read More...
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